Opened Monday to Saturday from 12:00 pm to 3:30 pm and from 5:30 pm to 00:00. Sunday from 12:00 pm to 10:00 pm
Battuta di razza Piemontese | Maionese al tartufo | Cardoncelli | Noci pecan Piemontese steak tartare | Truffle mayonnaise | King oyster mushroom | Pecan nuts Rombo | Limone| Salsa al vino| Verdure di stagione Brill | Lemon | White wine sauce | Seasonal vegetables
Battuta di razza Piemontese | Maionese al tartufo | Cardoncelli | Noci pecan Piemontese steak tartare | Truffle mayonnaise | King oyster mushroom | Pecan nuts Rombo | Limone | Salsa al vino | Verdure di stagione Brill | Lemon | White wine sauce | Seasonal vegetables Dessert dello Chef
Battuta di razza Piemontese | Maionese al tartufo | Cardoncelli | Noci pecan Piemontese steak tartare | Truffle mayonnaise | King oyster mushroom | Pecan nuts Risotto | Peperoni rossi | Prezzemolo | Olive | Guanciale Risotto | Red bell peppers | Parsley | Olives | Guanciale jowl bacon Rombo | Limone | Salsa al vino | Verdure di stagione Brill | Lemon | White wine sauce | Seasonal vegetables Dessert dello Chef
Battuta di razza Piemontese | Maionese al tartufo | Cardoncelli | Noci pecan Piemontese steak tartare | Truffle mayonnaise | King oyster mushroom | Pecan nuts Melanzana | Basilico | Pomodoro | Mozzarella |Olive Eggplant | Basil | Tomatoes | Mozzarella | Olives Risotto | Peperoni Rossi | Prezzemolo | Olive | Guanciale Risotto | Red bell peppers | Parsley |Olives | Guanciale jowl bacon Rombo | Limone | Salsa al vino | Verdure di stagione Brill | Lemon |White wine sauce | Seasonal vegetables Dessert dello Chef Wine Arrangement € 50,00 Wine Experience (Min. 4 Persons) € 75,00 Wine Lovers (Min. 4 Persons) € 100,00 Supplement 10 grams Fresh truffle € 15,00
Buffalo mozzarella | Tomatoes | Pesto
Mixed greens salad | Vegetables preserved in oil and in water and salt "Agnoni"
Smoked salmon | Rocket | Fennel | Red Onion | Cucumber | Crème fraiche
Green salad | Avocado | Green beans | Rocket salad | Cucumber | Pecan noten | Honey dressing
Pinsa Romana | Buffalo mozzarella | Tomatoes | Pesto
Pinsa Romana | Octopus | Tomatoes | Chili pepper | Garlic | Taggiasca olives
Pinsa Romana | Culatta ham "Boschi" | Rocket | Sun-dried tomatoes
Pinsa Romana | Smoked salmon | Rocket | Cucumber | Crème fraiche dressing
Spinach and potatoes flan | Parmezan foam | Pistachio
Burrata | Rocket pesto | Dried ham culatta | Taralli
Tempura fried octopus | Grilled tuna | Black garlic
Mussels | Vongole | White wine | Tomatoes
Veal | Tuna sauce | Demi-glacé | Anchovies | Fried capers
Selection of Italian Cheeses
Risotto | Taleggio cheese | Cherries | Primitivo wine | Pistachios
Vesuvio pasta au gratin | Pesto | Grana Padano | Pine Nuts
Tagliolini | Black truffle | Sage | Grana Padano
Tagliolini | Lobster | Shrimps and langoustines | Parsley
Pappardelle | Red ragu Sauce | Rosemary
Fresh black truffle
Red beet | Safraan | Taleggio cheese | Spinach | Soy sauce
Tarbot | Capers | Anchovies | Tomato confit | Mashed Potatoes with rosemary
Grilled octopus | Caramelised onion | Spinach cream | Taleggio cream | Taralli
Braised veal cheek | Vegetable ragout | Demi-glace | Caramelised onion
Beef tenderloin | Green pepper | Wild mushrooms | Asparagus
Fassona Piemontese Cote de Boeuf (1 kg. per 2/3 persons)
Lemon Sorbet | Prosecco | Vodka
Traditional Italian recipe
Tart | Hazelnuts | Salted caramel
Panna cotta | Meringue | Lemon ice cream | White chocolate
Ask our staff for our dessert of the day