Opened Monday to Saturday from 12:00 pm to 3:30 pm and from 5:30 pm to 00:00. Sunday from 12:00 pm to 10:00 pm
Rana pescatrice | Avocado | Asparagi | Salsa al vino bianco Monkfish | Avocado |Asparagus |White wine sauce Rib eye di Vitello | Carcioffi | Jus di vitello Veal rib eye | Artichokes | Veal jus
Rana pescatrice | Avocado | Asparagi | Salsa al vino bianco Monkfish | Avocado |Asparagus |White wine sauce Rib eye di Vitello | Carcioffi | Jus di vitello Veal rib eye | Artichokes | Veal jus Dessert dello Chef
Rana pescatrice | Avocado | Asparagi | Salsa al vino bianco Monkfish | Avocado |Asparagus |White wine sauce Fregola Sarda | Pecorino | Piselli | Guancialebr> Fregola pasta pearls | Pecorino | Green peas | Guanciale jowl bacon Rib eye di Vitello | Carcioffi | Jus di vitello Veal rib eye | Artichokes | Veal jus Dessert dello Chef
Rana pescatrice | Avocado | Asparagi | Salsa al vino bianco Monkfish | Avocado |Asparagus |White wine sauce Carpaccio di manzo | Patate dolci | Liquore di Mirtobr> Steak tartare | Sweet potato | Mirto liquor Fregola Sarda | Pecorino | Piselli | Guancialebr> Fregola pasta pearls | Pecorino | Green peas | Guanciale jowl bacon Rib eye di Vitello | Carcioffi | Jus di vitello Veal rib eye | Artichokes | Veal jus Dessert dello Chef
Spinach and potatoes flan | Parmezan foam | Pistachio
Burrata | Rocket pesto | Dried ham culatta | Taralli
Tempura fried octopus | Grilled tuna | Black garlic
Mussels | Vongole | White wine | Tomatoes
Veal | Tuna sauce | Demi-glacé | Anchovies | Fried capers
Selection of Italian Cheeses
Risotto | Taleggio cheese | Cherries | Primitivo wine | Pistachios
Vesuvio pasta au gratin | Pesto | Grana Padano | Pine Nuts
Tagliolini | Black truffle | Sage | Grana Padano
Tagliolini | Lobster | Shrimps and langoustines | Parsley
Pappardelle | Red ragu Sauce | Rosemary
Fresh black truffle
Red beet | Safraan | Taleggio cheese | Spinach | Soy sauce
Tarbot | Capers | Anchovies | Tomato confit | Mashed potatoes with rosemary
Grilled octopus | Caramelised onion | Spinach cream | Taleggio cream | Taralli
Braised veal cheek | Vegetable ragout | Demi-glace | Caramelised onion
Beef tenderloin | Green pepper | Wild mushrooms | Asparagus
Fassona Piemontese Cote de Boeuf (1 kg. per 2/3 persons)
Ask our staff for our dessert of the day